Dassai is just the beginning.
Dassai comes from Yamaguchi, far from Japan's traditional sake capitals. Japan has hundreds more like it.
Jizake is Japan's local craft sake, made in small batches by regional breweries. Fruity. Juicy. Many never leave Japan, and some taste their best only there.
Not a fan of sake? You may have only tried the mass-produced kind. Jizake is a different world.
Tomoshibi's tasting notes
If you like Dassai, SakeTwin might pour you one of these.
Tomoshibi is our AI sake sommelier. Profiles start as her estimate and are corrected by what real drinkers report. All shown chilled.
Namazake is never pasteurized, so it doesn't keep and has to travel cold. Little of it leaves Japan. There, it's on the menu.
…or any of hundreds of other Jizake, depending on where you drink.
How it works at the izakaya
- Tell it what you loveDassai, or any sake you've enjoyed before.
- Point your camera at the menuHandwritten, Japanese only, no problem.
- Meet your twinTomoshibi, your AI sake guide, picks the closest match on that menu and tells you why.
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